Project Pie claims to serve artisan pizza at 285 pesos. What the hell is artisanal pizza anyway? Their doughs aren't even hand-stretched, they're balled and contained in a large tub, then mechanically pressed to fill a 9 inch pan on demand. Nothing "artsy" about the process, but it's so cool to watch haha. The crust may even come out too thin. Anyway, I'm not here to argue about whatever labels they want to describe their food chain. I'm here to share about my experience having eaten there for three times already!
Design. Build. Eat.
At Project Pie, you can either choose to order pre-designed pizza or build your own. In the three times I ate there, I always built my own, and I always almost put ALL OF THE TOPPINGS, avoiding the smelly cheeses. hehe
Herbs and veggies |
Cheeses and meats |
Here's the outcome of our super yummy pizza indulgence! :D
I especially like my pizza topped with a loooooot of cheese, tomatoes, and herbs. The outcome is super delicious and it smells wonderful too with the oreganos, rosemary, and thyme kicking off when heated. <3
Here's a wrap up:
Pros:
- Unlimited toppings
- Drinks are affordable and come with 2 extra refills
- Great ambiance
- Efficient for CLAYGO (Clean as you go). Just throw out the paper mat and put your pizza tray above the trash bin!
Cons:
- They only serve 9" thin crust pizza
- Not a lot of selections aside from pizza
Aaaaah now I'm craving T__T
Food Phase Fridays is a blog series featuring the different foods I've grown addicted to for some time! Learn more about them here or join in the fun by making your own Food Phase series!
---
Food Phase Fridays is a blog series featuring the different foods I've grown addicted to for some time! Learn more about them here or join in the fun by making your own Food Phase series!