i've been whisking a cup of egg white with a fork for quite a while now. >__> i'm trying to get to that creamy goodness... manually. T___T; huhuhu, my arms hurt. i'm making an experimental coffee mousse by the way. bwahahahaha, and because we don't have high-tech baking tools (like an electric whisking machine)... hafta stick with a fork, and a generous amount of man power. whew! anyway, i think i'm near that creamy goodness because my once slimy transparent eggwhite is now a thick white foam.

whooooooosh! whiskywhiskywhiskywhisk!

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